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Description
- Certified Paleo
- Certified Gluten-Free
- Soy Free
- Non GMO Project Verified
- Dairy Free
- Vegan
Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.
Suggested use
Shake Well. Refrigerate after opening.
10-Minute Recipe
Teriyaki Chicken
Sauteed chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic.
What you’ll need
- 1 lb Chicken Strips
- 1 tbsp Cooking Oil
- Large Pan
- Also great with Beef, Pork or Seafood!
Cook it up!
- Season – Sprinkle salt and pepper on chicken.
- Saute – Get that pan hot! Med-High (2 min). Add cooking oil. Cook chicken 2-3 min on each side.
- Sauce – Turn heat to low. Add sauce to pan. Simmer chicken in sauce for 1 min.
Other ingredients
Coconut aminos (coconut nectar, water, sea salt), water, coconut sugar, apple cider vinegar, roasted sesame oil, yeast extract, tapioca starch, vinegar, dehydrated garlic, shiitake mushroom, dehydrated roasted garlic, xanthan gum, granulated ginger, granulated onion, spices, citric acid, monk fruit extract.
Contains: Sesame.
Warnings
Do not microwave.
Store in cool, dry place.
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